Apple Cake

Ingredients

• 200g self-raising flour
• 150g caster sugar
• 2 apples, peeled, cored, and cubed
• 150g butter, melted
• 2 eggs
• 100ml apple juice
• 1 tsp cinnamon
• Pinch of salt

Method

• Preheat oven: 160 °C fan
• Mix ingredients in a large bowl; don’t overmix
• Add apples last
• Transfer batter to lined tin
• Bake: 55–70 minutes
• Check at 60 minutes with a skewer